ENSC 330
Lab 1
Supersaturation
Date Due February 23, 2004
Conduct experiment in machine shop, room 8808 (enter via Underwater Research Lab)
Instructor:
John Jones jones@sfu.ca
Lab Support:
Carl Chun
chunq@sfu.ca 4.0 Procedure NOTE:
If you would like to characterize the crystallization of the
thiosulphate quantitatively I have provided a thermometer which you
can use to monitor the temperature of the sample. I suggest you
do the experiment as described above, then re-melt the sample,
getting it good and hot without boiling it, then quickly place the
test tube in the rack and insert the thermometer. Try recording the
temperature of the sample at 5-10 second intervals. Comment on your
observations and discuss the influence of the thermometer on the
experiment. Contrast the
case of keeping the test tube (and thermometer) very still during the
cooling process and the case of agitating the test tube and/or
thermometer. Speculate on observed differences. You might also
like to try `seeding' the supercooled sodium thiosulphate with a
sodium thiosulphate crystal. Do other `seeds' work as well?
You might try small crystals of other materials, such as salt,
or non-crystalline materials, such as fragments of plastic.
N.B.
Read entire lab thoroughly before starting, especially the SAFETY and
PROCEDURE sections.
N.B.
Report any problems or breakage. You will not be
penalized for problems, even if you helped to create them. We want
only to fix problems, not to fix blame.
1.0
Objectives
Melt a
sodium thiosulphate pentahydrate sample. Observe and explain the
behaviour of the melt.
2.0
Materials
Sodium
thiosulphate pentahydrate
Test
tubes, small, #9, Test tube cleaning brush
Ground
glass Stoppers for above test tubes, Forceps, Cotton balls
Spatula
Alcohol
burner, Matches
3.0
Safety
1. Read
the MSDS sheet for sodium thiosulphate pentahydrate before proceeding
further.
2. Note
position of nearest fire extinguisher.
3. Note
position of nearest telephone. It is marked with emergency numbers.
4. All
participants must wear eye protection ( goggles or face shields) at
all times.
5. Keep
fume hood glass between you and the work at all times.
6. Heat
the test tube only when holding it with the test tube forceps.
7. Be
careful of heated surfaces.
8. Be
careful to avoid knocking over the alcohol burner. It is a potential
fire hazard.
1. Remove
the metal cap and light the alcohol burner. You should get a
reasonably steady flame about 3-5 cm high.
2. Take a
clean, dry test tube and using the spatula fill the tube about 2 cm
from the bottom with sodium thiosulphate. Hold the neck of the test
tube over the neck of the open sodium thiosuulfate bottle during
filling, in order to minimize spillage.
3. Grip
the open, unstoppered test tube in the test tube forceps. Holding the
tube at a slight angle, position the bottom of the tube over the
alcohol flame (~1 cm), WITH THE OPEN MOUTH OF THE TUBE POINTING AWAY
FROM YOU AND OTHERS, until all of the sodium thiosulphate is
completely melted. Melting the sodium thiosulphate will take less than
a minute. Do not boil it out of the test tube.
4. Place
the hot tube in the rack and plug it with a cotton ball.
5. When
the test tube is completely cool to the touch, carefully (i.e.
without jiggling the tube) remove the cotton ball and discard it.
Plug the tube with the ground glass stopper.
6. Hold
tube firmly in your hand, securing the stopper gently but
firmly with your thumb. Shake vigorously for a few seconds and
observe. Check that the stopper is not stuck loosen it a bit
after you have finished shaking the tube.
5.0
Clean-up
1. When
finished, extinguish the alcohol burner by smothering the flame with
the metal cap. Be sure to leave the metal cap on the burner to
prevent evaporation of the alcohol fuel.
2. Clean
test tubes and stoppers in warm water. If stopper is difficult to
remove, soak in warm water briefly and pull it out carefully. Sodium
thiosulphate will take only a few minutes to dissolve from the test
tube. Place clean tubes upside down in rack to dry. Lay clean
stoppers on rack to dry.